The Hostellerie du Chapeau Rouge benefits from an advantageous location at the very heart of Dijon near the cathedral of St. Bnigne. The historic and picturesque centre of Dijon is just minutes away by foot, and the railway station a five minute walk. The Chapeau Rouge is an harmonious synthesis of a long established hotel and modern renovation, offering the very best in modern comfort.

With its relaxing environment, and an attentive and meticulous reception, the Chapeau Rouges facilities are at your disposal: 4 star accomodation, a fine restaurant, bar, salon and media suites.

Each of the 28 rooms and 2 suites is decorated differently, giving each a highly individual style. Rooms are Standard, Superior or Deluxe, with the possibility intercommunicating and family rooms.

The Hostellerie du Chapeau Rouges restaurant offers a menu that varies according to the season. William Frachot, the executive chef, will amaze you with an inventive and sophisticated cuisine, offering a fusion of modern flavours and recherch traditional produce. Its atmosphere is modern and urbane, the service warm, professional and discreet.